Tonight Sonja and I went to dinner at a chicken and beer place we found across the street from our campus. It's kind of new. When I was here three years ago there was a bakery in its place.
When I walked past the other night and noticed it, there was no one there. They had tables outside and it was a beaufitul cool evening. I wished I had gone there instead of the Well-Being restaurant again.
Tonight as we walked up I could see a rather large crowd of men sitting outside. I started to feel like I didn't want to go, but I didn't want us to have to figure out where else to go, so I kept quiet. I tried not walking directly up so I could case the joint first, but Sonja went boldly forward. I followed and we went inside.
There were two men sitting at a table and two women at another. A middle-aged woman seemed to be running the place with the help of a younger guy - maybe her son.
We sat down at a table in the back in order to be as inconspicuous as possible. At least it wasn't like my experience in China when everyone turned to watch me eat. Once we sat down, no one paid attention to us.
The woman came over to take our order. She asked if we wanted barbecue chicken. We said yes. She asked if we wanted spicy. Sonja said no, I said yes. Sonja was turned off of spicy food by our lunch today. I had to go to the bank during lunch to change money and Sonja went with me. We went to the kim bap place for lunch because we didn't have time and it is near the bank and fast.
I was going to get cold noodles but Sonja pointed to something all of the ladies were eating and asked for it. I decided to make it easy and said "two".
We got noodles with some vegetables on top and half a hard boiled egg. The noodles were drenched in kochujang - the spicy red chili paste that Koreans use in so many dishes. It was fiery to say the least. I ate mine, but Sonja couldn't finish hers. So, I could understand why she was wary of spicy barbecued chicken.
Anyway, Sonja ordered and I had no idea what she asked for. She just kept saying yes to everything the woman said to her in Korean. Sonja does not speak Korean, so she didn't know what she ordered either. At least we knew it would be chicken. We also ordered beer.
Turned out we got a plate of chicken, half was not spicy, just salt, and the other half had a spicy/sweet barbecue sauce. It was very spicy, but only tip of the tongue spicy. I really liked it. Sonja ate the mild chicken and I ate the spicy chicken.
The food was okay, but the experience was a bit odd.
The two men who were there were quite loud. They had already finished several bottles of beer and then were working on a bottle of soju. One guy's cell phone kept ringing and he would answer it and speak very loudly. They were both older guys, one was wearing a traditional Korean linen shirt and had a big fan. They both had dyed jet black hair. They reminded me of the Yakuza types I would sometimes see in Japan (Japanese mafia). They had a kind of roughness about them that I found a little scary, but maybe it was just that they were of a different class than most Korean men I have interacted with.
Soon another guy joined them and more beer came out. The conversation got louder.
Two more men of the same type came in. One had a cigarette dangling from his mouth. I have not seen people smoking cigarattes in restaurants here. I think it's illegal, but this guy lit up. The place began to smell of smoke and it was getting loud. I imagined it would only get louder as the night wore on and the bottles of beer on the tables stacked up.
The woman who worked there was really sweet and kind to us. She made us feel very welcome in spite of the otherwise unseemly crowd. As soon as we finished eating we left - the smoke and the noise were not pleasant, and the kung fu movie I could see from my seat was really violent (though it only added to the overall effect).
We decided to go to the Marshmallow Cafe for a waffle with ice cream for desert. We walked through the little market nearby to get there. I love this market. It's another one of those markets that has fish mixed with clothes and everything else. We passed some tables with people eaitng and drinking, a ginseng store, some dried fish, fruit vendors and came across a little store with a lot of activity. I could smell roasted sesame seeds which smelled really good and made me want to eat whatever it was that was made with them.
As we passed this store, the smell got stronger. I told Sonja I thought maybe the smell was coming from there. They had a little plate of mochi (or in Korean "ddeok") - rice cake, that was covered in adzuki beans. I pointed to it and the people from the shop came out and offered us some. It wasn't that good and was definitely not sesame. They motioned for us to come in, but it looked like they only had fish. We tried to decline.
Someone came out with some liquid in dixie cups. I tasted it and said, "shikye" - it was one of my favorite sweet rice drinks. The guys standing in the doorway applauded my Korean. Again, they motioned for us to come inside. Finally Sonja went in. I followed. One of the guys led me in by my elbow.
They had all kinds of dried fish in bags and were packaging these big round things that looked like some kind of thin, dried fish pancake. It did not appeal to me at all. I felt like I should buy something, but wasn't in the mood for a bag of dried anchovies.
Somehow they communicated to us that it was their opening day. We congratulated them and wished them good luck and then bowing and saying thank you, made our way out. They said "good-bye" and "thank you" in English. They were really sweet. I felt like I had just visited good friends for dinner and they were waving good-by from their porch.
We walked further down in the market and finally found where the smell of sesame seeds was coming from. A woman was working in a little store that had rice cakes and all kinds of seeds on display, including black sesame seeds. I bought a package of rice cakes.
Finally we made it to our destination, the Mushroom Cafe. We ordered our waffle after exchanging greetings with the owner. She brought our waffle over and told us it was a "big" one. It was good.
The cafe was busy with mostly women. One guy came to get something to go. As we were finishing up our waffle, Nan, the woman who owned it, brought us two cups of something that looked like tea. We thanked her and smelled it as she went outside to wait on a table of ladies sitting outside. It was coffee! It was the same weak, not decaffeinated coffee she served us last week that kept me up all night. What were we to do?
I took a sip, but since we are going to Andong tomorrow by bus, I did not want to risk being up all night and didn't care if I offended her by not drinking it. We paid up and left, promising to return again (even though I am thinking I will not).
We had to stop back at the chicken and beer place because Sonja left her sunglasses there. As soon as Sonja walked in, the woman came running with her glasses. She told us to come back again sometime. I wouldn't mind going back on a weeknight when it is not as crowded and we can sit outside. The woman who ran it was adorable.
The people of Daegu have been so sweet to us. Everywhere we go we get smiles, bows, and extra service. It really has been amazing being here and speaking so little Korean and being treated as if we were special guests. Of course not everyone is that way, especially downtown where it is more of a big city feel, but where we are, it feels very country and sweet and I really appreciate the kindness of our neighbors.
